Betty Carter's Company Chicken Recipe

1. 1

   * - 2-3 Lb, cut up, or possibly 8 chicken breasts.

2. 2

   Heat butter.

3. 3

   Dust chicken with paprika, salt, and pepper.

4. 4

   Brown chicken in 425'F.

5. 5

   oven for 15 min.

6. 6

   While chicken is baking, empty soup into saucepan.

7. 7

   Add in stock or possibly broth and heat; add in sherry.

8. 8

   Pour sauce over browned chicken and bake at 350'F.

9. 9

   for 40 min more.

10. 10

    Serve with rice.

No nutritional information available.

No additional tips available.