Chicken in a Hurry Recipe

Name: Chicken in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) roasting chickens, cut in pieces; 1 teaspoon garlic powder (NOT garlic salt!); 1 teaspoon ground black pepper; 2 large onions, sliced in 1/2-inch rings; 1 cup ketchup; ¾ cup water; 1 tablespoon Worcestershire sauce; 1 tablespoon cider vinegar; ¼ cup packed brown sugar; 1 (1 ounce) package dry onion soup mix

Servings: persons

1 (3 lb) roasting chickens, cut in pieces
1 teaspoon garlic powder (NOT garlic salt!)
1 teaspoon ground black pepper
2 large onions, sliced in 1/2-inch rings
1 cup ketchup
¾ cup water
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
¼ cup packed brown sugar
1 (1 ounce) package dry onion soup mix

1
Preheat oven to 350F.
2
Sprinkle chicken pieces with garlic and black pepper.
3
Lay onion rings in bottom of a casserole.
4
Place chicken on top.
5
In a bowl, combine ketchup, water, Worcestershire sauce, cider vinegar, brown sugar and onion soup mix.
6
Pour over chicken and onions.
7
Cover dish with aluminum foil.
8
Bake in preheated oven 30 minutes.
9
Remove foil and bake another 30 minutes or until cooked through.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) roasting chickens, cut in pieces, 1 teaspoon garlic powder (NOT garlic salt!), 1 teaspoon ground black pepper, 2 large onions, sliced in 1/2-inch rings, and more.

Yes, Chicken in a Hurry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in a Hurry

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