Chicken in a Hay Pot Recipe

Name: Chicken in a Hay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cleaned and rinsed; 4 pounds potatoes, peeled and quartered; 2 pounds hay; Salt and pepper to taste; 2 cups chicken stock; 3 tablespoons olive oil; 1 head cabbage, sliced; 4 cloves garlic; 1 large red onion; 1 tablespoon parsley

Servings: persons

1 whole chicken, cleaned and rinsed
4 pounds potatoes, peeled and quartered
2 pounds hay
Salt and pepper to taste
2 cups chicken stock
3 tablespoons olive oil
1 head cabbage, sliced
4 cloves garlic
1 large red onion
1 tablespoon parsley

1
Add hay to the bottom of a pot.
2
Season chicken with salt and pepper and place chicken and potatoes in a mesh strainer/steamer on top of hay.
3
Surround chicken and potatoes on all sides and top with more hay.
4
Add chicken stock to pot and cook on medium heat.
5
Chicken should be infused with hay flavor after 45 minutes of cooking.
6
Take chicken out of pot and cut into 8 pieces.
7
Heat rondeau and add oil.
8
When hot, add chicken.
9
Brown chicken on all sides.
10
Remove chicken and hold aside.
11
Add garlic and red onion and saute until nicely brown.
12
Add chicken back to rondeau and add in potatoes, cabbage and liquid from hay pot.
13
Increase heat to high and cook until potatoes and cabbage are done and sauce has slightly thickened.
14
Season with parsley, salt and pepper and serve.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, cleaned and rinsed, 4 pounds potatoes, peeled and quartered, 2 pounds hay, Salt and pepper to taste, and more.

Yes, Chicken in a Hay Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in a Hay Pot

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