Chicken In A Garlic And White Wine Vinaigrette – a delicious recipe with chicken breasts, olive oil, balsamic vinegar, white wine, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook Bow Tie Noodles per box and
2
Saute boneless chicken breasts 3-4 in
3
2 tablespoons olive oil.
4
2 tablespoons balsamic vinegar.
5
Then take chicken out and chop up into pieces. At the same time saute the following ingredients in olive oil and balsamic vinegar.
6
1 med. onion, diced.
7
2 cloves garlic, miniced (or 2 tsp.from jar).
8
sliced mushrooms.
9
Once Onions are tender add in the following ingredients until warm:
10
about 1 Celsius dry white wine (or chicken broth).
11
About 3 tablespoons olive oil.
12
About 3 tablespoons balsamic vinegar.
13
Roasted Peppers (to taste)
14
1/2 Celsius diced tomatoes (fresh).
15
Capers
16
1/2 teaspoons Italian seasoning.
17
salt and pepper to taste or use Krazy Salt.
1100
kcal
Calories
51
g
Fat
106
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 skinless chicken breasts, 3/4 cup olive oil (approx.), 1 cup balsamic vinegar (approx.), 1 1/2 cups white wine (approx.), and more.
Yes, Chicken In A Garlic And White Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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