How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-In-A-Garden?

You need 15 ingredients. The key ingredients include: 6 chicken breast halves, skinned, boned and cut into 1-inch pieces, 3 Tbsp. peanut or vegetable oil, divided, 2 Tbsp. soy sauce, divided, 3 Tbsp. cornstarch, divided, and more.

Is Chicken-In-A-Garden suitable as meat & poultry?

Yes, Chicken-In-A-Garden falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-In-A-Garden?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-In-A-Garden Recipe

Name: Chicken-In-A-Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned, boned and cut into 1-inch pieces; 3 Tbsp. peanut or vegetable oil, divided; 2 Tbsp. soy sauce, divided; 3 Tbsp. cornstarch, divided; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 3 green peppers, cut into 1-inch pieces; 1 c. diagonally sliced celery (1-inch pieces); 8 scallions, cut into 1/2-inch slices; 1 (6 oz.) pkg. frozen snow pea pods, thawed and drained; 3/4 c. water; 3/4 tsp. chicken-flavored bouillon granules; 1/8 tsp. ground ginger; 3 medium tomatoes, peeled and cut into eighths; hot cooked rice

Chicken-In-A-Garden

Eats Now Editorial Team · 440 kcal · Meat & Poultry

Chicken-In-A-Garden – a delicious recipe with chicken, peanut, soy sauce, cornstarch, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-In-A-Garden

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