Chicken-In-A-Garden Recipe

Name: Chicken-In-A-Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast filets; Marinade; 2 Tbsp. oil; 3 green bell peppers, cut into 1-inch pieces; 8 scallions, cut into 1/2-inch pieces; 1 c. diagonally sliced 1-inch pieces celery; 1 (6 oz.) pkg. frozen snow peas, thawed and drained; 1 tsp. soy sauce; 2 1/2 Tbsp. cornstarch; 3/4 c. water; 3/4 tsp. instant chicken bouillon; 1/8 tsp. ginger; 3 medium tomatoes, peeled and chopped

Servings: persons

6 chicken breast filets
Marinade
2 Tbsp. oil
3 green bell peppers, cut into 1-inch pieces
8 scallions, cut into 1/2-inch pieces
1 c. diagonally sliced 1-inch pieces celery
1 (6 oz.) pkg. frozen snow peas, thawed and drained
1 tsp. soy sauce
2 1/2 Tbsp. cornstarch
3/4 c. water
3/4 tsp. instant chicken bouillon
1/8 tsp. ginger
3 medium tomatoes, peeled and chopped

1
Rinse chicken and pat dry.
2
Cut into 1-inch pieces.
3
Combine with marinade in bowl.
4
Let stand for 20 minutes.
5
Pour oil into preheated wok, coating well.
6
Heat on medium-high (350u00b0) for 2 minutes.
7
Add green peppers.
8
Stir-fry for 4 minutes.
9
Add scallions, celery and snow peas.
10
Stir-fry for 2 minutes.
11
Remove vegetables with slotted spoon.
12
Add chicken.
13
Stir-fry for 3 minutes.
14
Combine soy sauce and cornstarch in bowl.
15
Stir in water, instant bouillon and ginger.
16
Add to wok with stir-fried vegetables and tomatoes.
17
Cook over low heat (225u00b0) for 3 minutes or until thick and bubbly.
18
Serve over hot, cooked rice.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breast filets, Marinade, 2 Tbsp. oil, 3 green bell peppers, cut into 1-inch pieces, and more.

Yes, Chicken-In-A-Garden falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-In-A-Garden

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