Quick Fried Rice

Name: Quick Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Cold white rice; 2 cup chopped sausage; 1 crushed garlic; 1 salt and pepper to taste; 1 tbsp olive oil; 1 chopped onion small or half large onion; 2 eggs (you can use one); 1 onion powder; 1/2 cup peas and carrots; 1 1/2 tbsp teriyaki sauce

Eats Now Editorial Team · 515 kcal · Meat & Poultry

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Quick Fried Rice – a delicious recipe with white rice, sausage, garlic, salt, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup Cold white rice
2 cup chopped sausage
1 crushed garlic
1 salt and pepper to taste
1 tbsp olive oil
1 chopped onion small or half large onion
2 eggs (you can use one)
1 onion powder
1/2 cup peas and carrots
1 1/2 tbsp teriyaki sauce

1
Cook rice as directed then place in refrigerator for an hour or more.
2
Cook sausage drain and set to the side.
3
Cook onions, peas & carrots (your choice of vegetables).
4
Add meat and rice.
5
Scramble egg and add seasonings mix well.
6
ENJOY!
7
!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup Cold white rice, 2 cup chopped sausage, 1 crushed garlic, 1 salt and pepper to taste, and more.

Yes, Quick Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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