Beer Can-Barbecue Chicken

1. 1

   Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.

2. 2

   Close lid; heat barbecue to 375 degrees F. Mix first 5 ingredients; rub onto chicken.

3. 3

   Open beer can; discard half the beer.

4. 4

   Place can on work surface; lower chicken over can, inserting can into tail end of chicken.

5. 5

   Stand chicken on grate over unlit area, using the legs to help the chicken stand upright; cover.

6. 6

   (Can should remain in chicken on barbecue.)

7. 7

   Grill chicken 1 hour; brush with 1/4 cup sauce.

8. 8

   Grill, uncovered, 15 min.

9. 9

   or until chicken is done (170 degrees F), monitoring for consistent grill temperature and brushing chicken frequently with remaining sauce.

10. 10

    Remove from barbecue; cover loosely with foil.

11. 11

    Let stand 10 min.

12. 12

    before removing chicken from can and carving chicken.

13. 13

    Discard any beer remaining in can.

* Per serving · 4 servings · Values may vary.

No additional tips available.