Chicken In A Blanket

1. 1

   Boil chicken breasts, celery and onion until tender with enough water to cover.

2. 2

   Remove from broth.

3. 3

   Reserve 1 1/4 cups broth.

4. 4

   Cool chicken slightly.

5. 5

   Separate crescent dough and cut chicken into 8 pieces.

6. 6

   Roll crescent dough around chicken and place in buttered casserole dish (about 9 x 13-inch) so they don't touch (do not stack).

7. 7

   Mix cream of chicken soup with broth. Pour over chicken rolls.

8. 8

   Bake in 350u00b0 oven for 30 minutes or until nice and brown.

* Per serving · 4 servings · Values may vary.

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