Chicken In A Basket

Name: Chicken In A Basket
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Cream of Chicken Soup; 1/4 c. Onion; 6 c. Bread cubes (1 bag Martin's); 1/2 c. Water; 1/4 c. Flour; Salt and Pepper; 3 c. Cooked Chopped Chicken; 2 Stalks Celery (chopped); Salt, Pepper and Sage; 1/2 c. Margarine; 2 Bouillon Cubes; 1 1/2 c. Milk; 1 box Frozen Peas and Carrots

Eats Now Editorial Team · Meat & Poultry

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Chicken In A Basket – a delicious recipe with Cream of Chicken Soup, Onion, Bread, Water, Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Cream of Chicken Soup
1/4 c. Onion
6 c. Bread cubes (1 bag Martin's)
1/2 c. Water
1/4 c. Flour
Salt and Pepper
3 c. Cooked Chopped Chicken
2 Stalks Celery (chopped)
Salt, Pepper and Sage
1/2 c. Margarine
2 Bouillon Cubes
1 1/2 c. Milk
1 box Frozen Peas and Carrots

1
Cook celery and onion in microwave until soft, and add cream of chicken soup, bread cubes, salt, pepper and sage to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Cream of Chicken Soup, 1/4 c. Onion, 6 c. Bread cubes (1 bag Martin's), 1/2 c. Water, and more.

Yes, Chicken In A Basket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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