Chicken Imperial Recipe

Name: Chicken Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (cut into bite size pieces); 1/2 cup flour (for dredging); 1/2 cup butter; 1 lb mushroom (sliced); 1 tablespoon onion, minced; 1 cup heavy cream; 1/4 cup wine (or apple juice or water); 1 1/2 teaspoons salt; 1 teaspoon garlic powder (optional); 1/8 teaspoon pepper; 2 tablespoons water

Servings: persons

2 chicken breasts (cut into bite size pieces)
1/2 cup flour (for dredging)
1/2 cup butter
1 lb mushroom (sliced)
1 tablespoon onion, minced
1 cup heavy cream
1/4 cup wine (or apple juice or water)
1 1/2 teaspoons salt
1 teaspoon garlic powder (optional)
1/8 teaspoon pepper
2 tablespoons water

1
Coat chicken with flour.
2
Brown chicken in melted butter.
3
Remove chicken.
4
Add mushrooms, and onion to pan and cook till tender.
5
Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
6
Return chicken to pan.
7
Cover and simmer for 20 minutes or until chicken is done.
8
Remove chicken again.
9
Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
10
slowly add to pan, stirring constantly until thick.
11
return chicken to pan till heated through.
12
Serve over noodles or rice.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts (cut into bite size pieces), 1/2 cup flour (for dredging), 1/2 cup butter, 1 lb mushroom (sliced), and more.

Yes, Chicken Imperial falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Imperial

How did you like this recipe?

Frequently Asked Questions