How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Rub?

You need 5 ingredients. The key ingredients include: 1 tsp. marjoram leaves, 1 tsp. garlic salt, 1/4 tsp. ground ginger, 1/4 tsp. ground black pepper, and more.

Is Spicy Pork Rub suitable as meat & poultry?

Yes, Spicy Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Rub Recipe

Name: Spicy Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. marjoram leaves; 1 tsp. garlic salt; 1/4 tsp. ground ginger; 1/4 tsp. ground black pepper; pork chops, ribs or roast

Spicy Pork Rub – a delicious recipe with marjoram leaves, garlic salt, ground ginger, ground black pepper, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. marjoram leaves
1 tsp. garlic salt
1/4 tsp. ground ginger
1/4 tsp. ground black pepper
pork chops, ribs or roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Pork Rub

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