How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken?

You need 9 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, cut up, 2 tsp. lemon juice, 3 Tbsp. butter, 1/4 c. chopped onion, and more.

Is Hungarian Chicken suitable as meat & poultry?

Yes, Hungarian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Recipe

Name: Hungarian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken, cut up; 2 tsp. lemon juice; 3 Tbsp. butter; 1/4 c. chopped onion; 1 can cream of chicken soup; 1 1/2 tsp. paprika; 1/2 pt. sour cream; 1/2 tsp. salt; pinch of pepper

Hungarian Chicken – a delicious recipe with chicken, lemon juice, butter, onion, cream of chicken soup, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken, cut up
2 tsp. lemon juice
3 Tbsp. butter
1/4 c. chopped onion
1 can cream of chicken soup
1 1/2 tsp. paprika
1/2 pt. sour cream
1/2 tsp. salt
pinch of pepper

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Chicken

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