Chicken Hoagie

Name: Chicken Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Hormel chunk chicken; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 Tbsp. crushed parsley, mashed; 1 tsp. chopped onion; 1/4 tsp. garlic powder; 1 cup grated Monterrey Jack cheese; 1/2 cup sliced bell pepper; 1/2 cup sliced black olives; 6 Hogan rolls

Eats Now Editorial Team · 882 kcal · Meat & Poultry

Jump to Recipe

Chicken Hoagie – a delicious recipe with Hormel chunk chicken, mayonnaise, sour cream, parsley, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans Hormel chunk chicken
1/2 cup mayonnaise
1/2 cup sour cream
1 Tbsp. crushed parsley, mashed
1 tsp. chopped onion
1/4 tsp. garlic powder
1 cup grated Monterrey Jack cheese
1/2 cup sliced bell pepper
1/2 cup sliced black olives
6 Hogan rolls

1
Mix first 6 ingredients. Refrigerate overnight.
2
Slice rolls lengthwise. Butter both sides and toast under broiler. Spread bottom half with chicken mixture.
3
Top with grated cheese. Garnish with green peppers and olives. Return to oven and broil until cheese is melted. Remove and top with other side of bread.

882

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans Hormel chunk chicken, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 Tbsp. crushed parsley, mashed, and more.

Yes, Chicken Hoagie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow Cooker Thai Pork With Rice
Easy Teriyaki Kabobs From Dole®
Onion Strips
Easy Chicken Enchilada Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy