Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken stock cubes; 2 11/16 cups basmati rice; 2 carrots medium, diced; 1 handful frozen petit pois; 2 tablespoons Flora Cuisine; 1 onion chopped; 3 cloves garlic finely chopped; 1 teaspoon honey or brown sugar; 1/2 teaspoon chilli powder; 1/2 teaspoon ginger grated root; 1 1/8 pounds fillets chicken breast, sliced into fine strips; 1/2 red pepper finely chopped; 1 tablespoon reduced salt soy sauce; 1/2 teaspoon balsamic vinegar

Servings: persons

2 chicken stock cubes
2 11/16 cups basmati rice
2 carrots medium, diced
1 handful frozen petit pois
2 tablespoons Flora Cuisine
1 onion chopped
3 cloves garlic finely chopped
1 teaspoon honey or brown sugar
1/2 teaspoon chilli powder
1/2 teaspoon ginger grated root
1 1/8 pounds fillets chicken breast, sliced into fine strips
1/2 red pepper finely chopped
1 tablespoon reduced salt soy sauce
1/2 teaspoon balsamic vinegar

1
Bring a large pan of water to the boil. Add in the stock cubes, stirring until dissolved. Add in the basmati rice and carrots. Stir and bring back to the boil, cover and simmer until the rice is cooked as per packet instructions, adding peas for last 5 minutes.
2
In a wok or large frying pan, heat the Flora Cuisine. Add in the onion, garlic, honey, chilli and ginger and fry, stirring, until the onion has caramelised.
3
Add chicken, red pepper and soy sauce to the onion mixture. Stir-fry until chicken is cooked and add balsamic vinegar.
4
Drain the rice and add to chicken, mixing together thoroughly.

706

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken stock cubes, 2 11/16 cups basmati rice, 2 carrots medium, diced, 1 handful frozen petit pois, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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