Chicken Hash Recipe

Name: Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces olive oil, divided; 2 red onions, diced; 4 garlic cloves, thinly sliced; 1 red bell pepper, julienned; 1 green bell pepper, julienned; 2 jalapenos, seeded and diced; 2 lbs chicken thighs, with bone and skin; 6 ounces beer; 4 ounces water; 1 lime, juice of; 1 teaspoon salt; 2 teaspoons fresh ground black pepper; 2 lbs red potatoes, very thinly sliced; ½ cup roma tomato, diced, for garnish; ½ cup queso fresco, for garnish

Servings: persons

4 ounces olive oil, divided
2 red onions, diced
4 garlic cloves, thinly sliced
1 red bell pepper, julienned
1 green bell pepper, julienned
2 jalapenos, seeded and diced
2 lbs chicken thighs, with bone and skin
6 ounces beer
4 ounces water
1 lime, juice of
1 teaspoon salt
2 teaspoons fresh ground black pepper
2 lbs red potatoes, very thinly sliced
½ cup roma tomato, diced, for garnish
½ cup queso fresco, for garnish

1
In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent.
2
Add chicken and brown on all sides.
3
Remove half of the onion and pepper mixture.
4
Continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone.
5
Remove chicken, let cool.
6
Remove bone and remaining skin, and shred with forks.
7
In same saute pan, reduce mixture until thick.
8
Remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy.
9
Add onion and pepper mixture and shredded chicken.
10
Press mixture together as it cooks and form into 1/2-inch cake.
11
Flip over to brown both sides.
12
Top with diced tomatoes and queso fresco.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces olive oil, divided, 2 red onions, diced, 4 garlic cloves, thinly sliced, 1 red bell pepper, julienned, and more.

Yes, Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hash

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