Pot Roast Beef

1. 1

   Sear meat on both sides in iron pot or skillet with cover; add vinegar and wine.

2. 2

   Simmer for 1 hour at low heat (300u00b0).

3. 3

   Cover with sour cream.

4. 4

   Baste every once in a while.

5. 5

   When starting to get tender, add potatoes, carrots and onions.

6. 6

   Up heat to 350u00b0 and cook until meat is very tender and vegetables are done.

7. 7

   Serve with a dry Bordeaux wine.

8. 8

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.