Chicken Ham Parmesan Recipe

Name: Chicken Ham Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons oil; 2 eggs, slightly beaten; 3 tablespoons milk or 3 tablespoons water; salt and pepper; 1 -2 tablespoon grated onion; 2 cloves, crushed or 2 minced fresh garlic; 3/4 cup breadcrumbs; 3/4 cup white flour; 1/4 cup grated parmesan cheese; 1 teaspoon oregano; 1 teaspoon dried rosemary (optional); 4 sliced ham; 8 slices mozzarella cheese; 2 cups good quality pasta sauce (or to taste)

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons oil
2 eggs, slightly beaten
3 tablespoons milk or 3 tablespoons water
salt and pepper
1 -2 tablespoon grated onion
2 cloves, crushed or 2 minced fresh garlic
3/4 cup breadcrumbs
3/4 cup white flour
1/4 cup grated parmesan cheese
1 teaspoon oregano
1 teaspoon dried rosemary (optional)
4 sliced ham
8 slices mozzarella cheese
2 cups good quality pasta sauce (or to taste)

1
Slightly beat together the eggs, milk (or water), salt, pepper, onion and garlic.
2
Let the chicken soak in the egg/milk mixture for 1 hour.
3
Mix the crumbs with herbs, grated Parmesan cheese, and (more salt and pepper if desired, I use seasoning salt).
4
Remove the breasts from egg mixture.
5
Roll in flour, then dip in the egg/milk mixture, then roll/coat in the breadcrumb/Parmesan mixture (shaking off extra crumbs).
6
Fry the chicken in oil until cooked; drain on paper towels.
7
Arrange breasts in a baking dish side by side.
8
Top each breast with a slice of ham, then two slices (can use one if desired) of mozzarella cheese.
9
Cover with pasta sauce (any amount desired).
10
Bake for 20-22 minutes.

1279

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons oil, 2 eggs, slightly beaten, 3 tablespoons milk or 3 tablespoons water, and more.

Yes, Chicken Ham Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ham Parmesan

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