Chicken-Ham Noodle Casserole

1. 1

   Cook noodles in boiling, salted water until barely tender. Drain and rinse, then toss with cheese and minced onion.

2. 2

   Using a 3-quart casserole, place 1/3 noodle mixture in casserole.

3. 3

   Make 2 layers of meat with 1/3 noodles between.

4. 4

   End with noodles.

5. 5

   Top with bread crumbs tossed in 2 tablespoons of butter and garlic salt to taste.

6. 6

   Pour about 2 cups of chicken broth over all and bake, covered, in 350u00b0 oven about an hour after it begins to bubble.

7. 7

   It should take up the broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.