How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Peas, Tomatoes And Sage Butter Sauce?

You need 9 ingredients. The key ingredients include: 1 lb cheese ravioli, cooked according to package, 4 tablespoons butter, 12 fresh sage leaves or 1 teaspoon dried sage, 2 tablespoons fresh parsley, chopped, and more.

Is Ravioli With Peas, Tomatoes And Sage Butter Sauce suitable as pasta & noodles?

Yes, Ravioli With Peas, Tomatoes And Sage Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Peas, Tomatoes And Sage Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Peas, Tomatoes And Sage Butter Sauce Recipe

Name: Ravioli With Peas, Tomatoes And Sage Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cheese ravioli, cooked according to package; 4 tablespoons butter; 12 fresh sage leaves or 1 teaspoon dried sage; 2 tablespoons fresh parsley, chopped; 1 teaspoon lemon, zest of; 1 cup baby peas, fresh or frozen; 1 cup diced fresh tomato; salt and pepper; 1/2 cup grated parmesan cheese

Ravioli With Peas, Tomatoes And Sage Butter Sauce – a delicious recipe with cheese ravioli, butter, sage, fresh parsley, lemon, baby peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb cheese ravioli, cooked according to package
4 tablespoons butter
12 fresh sage leaves or 1 teaspoon dried sage
2 tablespoons fresh parsley, chopped
1 teaspoon lemon, zest of
1 cup baby peas, fresh or frozen
1 cup diced fresh tomato
salt and pepper
1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ravioli With Peas, Tomatoes And Sage Butter Sauce

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