How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Black Bean Salad With Roasted Red Pepper Dressing?

You need 11 ingredients. The key ingredients include: 1/2 cup roasted red pepper, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons lemon juice, and more.

Is Pasta And Black Bean Salad With Roasted Red Pepper Dressing suitable as pasta & noodles?

Yes, Pasta And Black Bean Salad With Roasted Red Pepper Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Black Bean Salad With Roasted Red Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta And Black Bean Salad With Roasted Red Pepper

Name: Pasta And Black Bean Salad With Roasted Red Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup roasted red pepper; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon fresh oregano; 1 tablespoon fresh rosemary; 1 tablespoon fresh parsley; 1 tablespoon fresh cilantro; salt and pepper, to taste; 4 cups shaped pasta, cooked, drained, and rinsed in cold water (i.e. penne or fusilli); 1 (15 ounce) can black beans, rinsed and drained

Fresh, crisp and full of flavor — this Pasta And Black Bean Salad With Roasted Red Pepper Dressing is a must-try. Made with red pepper, olive oil, red w…

This Pasta And Black Bean Salad With Roasted Red Pepper Dressing relies on simple, everyday ingredients such as roasted red pepper, olive oil, red wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta And Black Bean Salad With Roasted Red Pepper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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