Chicken Ham ‘N’ Mushroom Pie Recipe

Name: Chicken Ham ‘N’ Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 3 cups water; 1 medium carrot, cut into chunks; 1 celery rib, cut into chunks; 2 teaspoons salt; 1/4 teaspoon dried thyme; 1/4 pound fresh mushrooms, sliced; 1/2 cup cubed fully cooked ham; 1/4 cup butter, cubed; 3 tablespoons all-purpose flour; 1/8 teaspoon pepper; Dash ground nutmeg; 1/2 cup frozen peas, thawed; 3/4 cup all-purpose flour; 1/4 cup whole wheat flour; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/3 cup cold butter, cubed; 1 egg yolk; 1 teaspoon lemon juice; 5 to 6 teaspoons cold water; 1 egg white; 1 teaspoon water

Servings: persons

1 broiler/fryer chicken (3 to 4 pounds), cut up
3 cups water
1 medium carrot, cut into chunks
1 celery rib, cut into chunks
2 teaspoons salt
1/4 teaspoon dried thyme
1/4 pound fresh mushrooms, sliced
1/2 cup cubed fully cooked ham
1/4 cup butter, cubed
3 tablespoons all-purpose flour
1/8 teaspoon pepper
Dash ground nutmeg
1/2 cup frozen peas, thawed
3/4 cup all-purpose flour
1/4 cup whole wheat flour
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/3 cup cold butter, cubed
1 egg yolk
1 teaspoon lemon juice
5 to 6 teaspoons cold water
1 egg white
1 teaspoon water

1
In a Dutch oven or soup kettle, combine the first six ingredients; bring to a boil. reduce heat; cover and simmer for 45-55 minutes or until chicken is tender. Remove chicken. When cool enough to handle, remove meat and skin from the bones; discard skin and bones. Cut the meat into chunks; set aside. Strain broth and set aside.
2
In a skillet, saute the mushrooms and ham in butter until mushrooms are tender. Sprinkle with flour, pepper and nutmeg; stir until blended. gradually stir in 1-3/4 cups reserved broth (refrigerate any remaining broth for another use). Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas and reserved chicken. Cool.
3
Meanwhile, combine the flours, Parmesan cheese and salt in a bowl. Cut in butter until crumbly. Stir in egg yolk and lemon juice. Gradually add cold water, tossing with a fork until dough forms a ball. On a floured surface, roll out dough into a 9-in. square.
4
Transfer chicken mixture to an ungreased 9-in. square baking dish. Place pastry over filling; trim and flute edges. Cut slits in top. Beat egg white and water; brush over pastry. Bake at 375u00b0 for 35-40 minutes or until bubbly and the crust is golden brown. Let stand for 10-15 minutes before cutting.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 4 pounds), cut up, 3 cups water, 1 medium carrot, cut into chunks, 1 celery rib, cut into chunks, and more.

Yes, Chicken Ham ‘N’ Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Ham ‘N’ Mushroom Pie

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