Chicken Hacienda Recipe

Name: Chicken Hacienda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 oz. can mushrooms; 1 med. onion chopped; 1 green pepper chopped; 3 Tbsp. butter or margarine; 1 lb. or pt. tomatoes; 1 tsp. salt and parsley; 1/4 tsp. pepper; 1 tsp. paprika; 1 3 lb. fryer or chicken breast (cooked and deboned); 1 c. minute rice; 1/2 c. sliced green olives; fresh cilantro

Servings: persons

1 3 oz. can mushrooms
1 med. onion chopped
1 green pepper chopped
3 Tbsp. butter or margarine
1 lb. or pt. tomatoes
1 tsp. salt and parsley
1/4 tsp. pepper
1 tsp. paprika
1 3 lb. fryer or chicken breast (cooked and deboned)
1 c. minute rice
1/2 c. sliced green olives
fresh cilantro

1
Drain liquid from mushrooms or broth from chicken to measure 1 cup.
2
Saute mushrooms, green pepper and onion in butter 2 or 3 minutes.
3
Add liquid and remaining ingredients except olives and rice.
4
Bring to a boil, cover and let simmer on low heat for 30 minutes.
5
Add rice and olives, cover and simmer for 20 minutes until rice is tender and liquid is absorbed.
6
Stir frequently so don't stick.
7
(Add fresh cilantro to each serving, optional.) Serve with toss salad and rolls.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3 oz. can mushrooms, 1 med. onion chopped, 1 green pepper chopped, 3 Tbsp. butter or margarine, and more.

Yes, Chicken Hacienda falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hacienda

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