Try this homemade Meximelt A La Amy recipe the whole family will love. Made with ground beef, cheddar cheese, monterey jack pepper cheese and mozzarella…
This Meximelt A La Amy relies on simple, everyday ingredients such as cheddar cheese, shredded, mozzarella cheese, shredded and inches flour tortillas. It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026