Meximelt A La Amy

1. 1

   Prepare the hamburger meat and drain off all the grease and/or water. Season.

2. 2

   Microwave the tortilla until it is soft and easy to roll.

3. 3

   Place a layer of ground beef in the bottom.

4. 4

   Combine all the cheeses (I just throw it all in a zip-top bag and shake so if there is any left over, I can have it for later.)and sprinkle the desired amount over the beef.

5. 5

   Add desired amount of salsa, but do not use too much.

6. 6

   (This is sort of like a taco, only the cheese is melted and there is no lettuce or sour cream or any other toppings.).

7. 7

   Fold in half and place on a plate.

8. 8

   Microwave for 30 seconds or just until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.