How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dill-Light?

You need 17 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 large onion, cut into 1/4-inch wedges, 1 lb. skinless chicken breasts, cut into 1/2-inch strips, 1 c. chicken broth, and more.

Is Chicken Dill-Light suitable as meat & poultry?

Yes, Chicken Dill-Light falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dill-Light?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dill-Light Recipe

Name: Chicken Dill-Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. margarine; 1 large onion, cut into 1/4-inch wedges; 1 lb. skinless chicken breasts, cut into 1/2-inch strips; 1 c. chicken broth; 1 Tbsp. cornstarch; 1 1/2 Tbsp. prepared mustard; 1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed; 1/4 tsp. salt; 8 oz. medium egg noodles, cooked and drained; beef stew meat; carrots; potatoes; onions; celery; 1 pkg. dry onion soup; 1 can tomato soup; 1/2 can water

Chicken Dill-Light – a delicious recipe with margarine, onion, chicken breasts, chicken broth, cornstarch, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Dill-Light

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