Sourdough Cheeseburgers For 2

1. 1

   Combine mayo, ketchup and relish in a small bowl.

2. 2

   Cover and refrigerate.

3. 3

   Shape beef into 2 patties, season with salt and pepper, and pan fry in a large skillet over medium heat for 4-5 minutes on each side (160 on meat thermometer).

4. 4

   Remove and keep warm.

5. 5

   In the same skillet, saute onion and mushrooms in 1 Tablespoon butter.

6. 6

   Saute until tender.

7. 7

   Remove and keep warm.

8. 8

   Using 2 Tablespoons of the butter, butter one side of each slice of bread.

9. 9

   Melt remaining butter in skillet; low heat.

10. 10

    Place bread, buttered side up in skillet and cook until golden brown; 2-3 minutes.

11. 11

    Turn and top the bread with the Swiss cheese.

12. 12

    Cook 2 minutes longer or until cheese is melted.

13. 13

    To serve, place toast, cheese side up on plate.

14. 14

    Top with a burger, relish mix, onion/mushroom mix and remaining toast.

15. 15

    Serve with dill pickle spears and chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.