" South Beach" Stuffed Bell Peppers Recipe

Name: " South Beach" Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers; olive oil; 1 lb ground turkey; 1 stalk celery, chopped with top; 1 -2 garlic clove, minced; 1 small onion, chopped; 1 tablespoon minced fresh parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon spike seasoning (for zest); 28 ounces ground peeled tomatoes; 1/2 cup shredded cheese (or more); salt and pepper

Servings: persons

4 bell peppers
olive oil
1 lb ground turkey
1 stalk celery, chopped with top
1 -2 garlic clove, minced
1 small onion, chopped
1 tablespoon minced fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon spike seasoning (for zest)
28 ounces ground peeled tomatoes
1/2 cup shredded cheese (or more)
salt and pepper

1
Wash the peppers, cut the tops off, and place in oiled glass dish.
2
Cover and microwave the peppers for 5 minutes.
3
Saute the veggies and ground turkey with a dollop of olive oil. (I chop up the usable remainders of the pepper tops as well).
4
Add the tomatoes and seasonings. Cook for 3-4 minutes to evaporate some of the liquid.
5
Stuff the peppers and top with cheese.
6
Bake at 350 for 10 minutes or until the peppers are soft and the cheese is toasted.
7
Add Ins: you could add cooked rice or stir in extra cheese to the mixture before baking.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bell peppers, olive oil, 1 lb ground turkey, 1 stalk celery, chopped with top, and more.

Yes, " South Beach" Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" South Beach" Stuffed Bell Peppers

How did you like this recipe?

Frequently Asked Questions