How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gyro Pitta Pocket?

You need 11 ingredients. The key ingredients include: 500 grams boneless skinless chicken breasts, 1/4 cup extra-virgin olive oil plus more for brushing, 2 tablespoons greek yogurt, 1/4 cup lemon juice, and more.

Is Chicken Gyro Pitta Pocket suitable as meat & poultry?

Yes, Chicken Gyro Pitta Pocket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gyro Pitta Pocket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gyro Pitta Pocket Recipe

Name: Chicken Gyro Pitta Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams boneless skinless chicken breasts; 1/4 cup extra-virgin olive oil plus more for brushing; 2 tablespoons greek yogurt; 1/4 cup lemon juice; 1/3 cup red onion chopped; 2 cloves garlic; 1 1/2 teaspoons dried oregano; 1 teaspoon dried thyme; salt; freshly ground black pepper; pita pockets

Try this homemade Chicken Gyro Pitta Pocket recipe the whole family will love. Made with extra-virgin olive oil, greek yogurt, lemon juice and red onion…

This Chicken Gyro Pitta Pocket relies on simple, everyday ingredients such as greek yogurt, lemon juice, red onion chopped and garlic. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Gyro Pitta Pocket

Tips for the best results

Variations & substitutions

My Personal Notes

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