How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Puffs?

You need 9 ingredients. The key ingredients include: 1/2 c. milk, 2 Tbsp. margarine, 1/2 c. flour, 2 eggs, and more.

Is Bacon-Cheese Puffs suitable as meat & poultry?

Yes, Bacon-Cheese Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Puffs Recipe

Name: Bacon-Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 Tbsp. margarine; 1/2 c. flour; 2 eggs; 1/2 c. shredded sharp Cheddar cheese; 1/4 c. chopped green onion; 4 slices fried bacon, crumbled; 1/4 tsp. garlic salt; 1/4 tsp. black pepper

Bacon-Cheese Puffs – a delicious recipe with milk, margarine, flour, eggs, Cheddar cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. milk
2 Tbsp. margarine
1/2 c. flour
2 eggs
1/2 c. shredded sharp Cheddar cheese
1/4 c. chopped green onion
4 slices fried bacon, crumbled
1/4 tsp. garlic salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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Bacon-Cheese Puffs

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