How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gumbo Over Rice?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 1/2 pound Italian sausage, cut into 1/4-inch slices, 1/4 cup all-purpose flour, 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips, and more.

Is Chicken Gumbo Over Rice suitable as meat & poultry?

Yes, Chicken Gumbo Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gumbo Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo Over Rice Recipe

Name: Chicken Gumbo Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 1/2 pound Italian sausage, cut into 1/4-inch slices; 1/4 cup all-purpose flour; 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips; 1 cup chopped onion; 1 cup diced green bell pepper; 1 cup chopped celery; 2 tablespoons minced jalapeno peppers; 1 teaspoon ground paprika; 1 1/2 cups 1/4-inch fresh okra slices; 1 cup chicken broth; 1/2 cup white wine; 2 cups cooked white rice

Try this homemade Chicken Gumbo Over Rice recipe the whole family will love. Made with olive oil, Italian sausage, all-purpose and skinless. Easy step-b…

This Chicken Gumbo Over Rice relies on simple, everyday ingredients such as olive oil, divided, all-purpose flour, chopped onion and diced green bell pepper. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Gumbo Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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