Apple Prosciutto Chicken Recipe

1. 1

   Rinse chicken, pat dry.

2. 2

   Place each breast half between 2 pcs of plastic wrap.

3. 3

   Lb.

4. 4

   from the center to the edges with the flat side of a meat mallet until 1/4 inch thick.

5. 5

   Remove plastic wrap.

6. 6

   Place one prosciutto slice atop each breast half.

7. 7

   Combine apple and 1/8 tsp.

8. 8

   pie spice.

9. 9

   Place a fourth of the apple mix on each breast.

10. 10

    Mix in sides and roll up each half starting from a narrow end.

11. 11

    Secure with wooden toothpicks.

12. 12

    Sprinkle with additional apple pie spice.

13. 13

    Place in a 10x6x2 inch baking dish.

14. 14

    Bake, uncovered, in a 350 degree oven for 25 to 30 min till tender and no longer pink.

15. 15

    Remove picks.

16. 16

    In a small saucepan cook onion in margarine till tender.

17. 17

    Stir in flour and dash pepper.

18. 18

    Add in lowfat milk.

19. 19

    Cook and stir until thickened and bubbly; cook and stir 1 minute more.

20. 20

    Stir in cheese until melted.

21. 21

    Serve sauce over chicken rolls.

22. 22

    Serve with rice or possibly on a bed of rice, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.