How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gumbo?

You need 7 ingredients. The key ingredients include: 1 lb. boneless skinless chicken, cut 1-inch pieces, 1/2 lb. smoked sausage, cut up, 1 bag (16 oz.) frozen vegetables (I use Meyer Mexican blend; broccoli, corn, etc.), 1 can (14 1/2 oz.) stewed tomatoes, and more.

Is Chicken Gumbo suitable as meat & poultry?

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken, cut 1-inch pieces; 1/2 lb. smoked sausage, cut up; 1 bag (16 oz.) frozen vegetables (I use Meyer Mexican blend; broccoli, corn, etc.); 1 can (14 1/2 oz.) stewed tomatoes; 1 1/2 c. water; diced onion; oregano and bay leaf

Try this homemade Chicken Gumbo recipe the whole family will love. Made with boneless skinless chicken, sausage, frozen vegetables and tomatoes. Easy st…

This Chicken Gumbo relies on simple, everyday ingredients such as smoked sausage, cut up, (14 1/2 oz.) stewed tomatoes, water and diced onion. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken, cut 1-inch pieces
1/2 lb. smoked sausage, cut up
1 bag (16 oz.) frozen vegetables (I use Meyer Mexican blend; broccoli, corn, etc.)
1 can (14 1/2 oz.) stewed tomatoes
1 1/2 c. water
diced onion
oregano and bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

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