Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. butter; 1 lb. okra, sliced; 1 small onion, chopped; 1/2 small green pepper, chopped; 4 c. chicken broth; 1 (16 oz.) can whole tomatoes; 1 bay leaf; 1 tsp. salt; dash of pepper; 2 c. cooked chicken; 1 Tbsp. chopped parsley; hot, cooked rice

Eats Now Editorial Team · Meat & Poultry

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Chicken Gumbo – a delicious recipe with butter, okra, onion, green pepper, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
1 lb. okra, sliced
1 small onion, chopped
1/2 small green pepper, chopped
4 c. chicken broth
1 (16 oz.) can whole tomatoes
1 bay leaf
1 tsp. salt
dash of pepper
2 c. cooked chicken
1 Tbsp. chopped parsley
hot, cooked rice

1
Heat butter in large 3-quart saucepan.
2
Cook okra, onions and green pepper until soft.
3
Add broth, tomatoes with liquid, bay leaf, salt and pepper.
4
Heat to boiling; reduce heat and simmer, uncovered, 15 minutes.
5
Stir in chicken and heat through.
6
Stir in parsley.
7
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 lb. okra, sliced, 1 small onion, chopped, 1/2 small green pepper, chopped, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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