Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices bread, broken up; 4 c. boned, cooked chicken; 1/4 c. oleo, softened; 4 well beaten eggs; 1/2 c. salad dressing; 1 c. milk; 1 c. chicken broth; 1 tsp. salt; 9 slices cheese; 1 can cream of celery soup; 1 can cream of mushroom soup

Eats Now Editorial Team · 984 kcal · Meat & Poultry

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Chicken Gumbo – a delicious recipe with bread, chicken, oleo, eggs, salad dressing, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 slices bread, broken up
4 c. boned, cooked chicken
1/4 c. oleo, softened
4 well beaten eggs
1/2 c. salad dressing
1 c. milk
1 c. chicken broth
1 tsp. salt
9 slices cheese
1 can cream of celery soup
1 can cream of mushroom soup

1
Break up the bread.
2
Put the chicken on top of bread.
3
Mix the softened oleo, eggs, salad dressing, milk, chicken broth and salt; put mixture on top of chicken and bread.
4
Put the cheese slices on top, then the soups.
5
Bake for approximately 1 hour at 350u00b0.
6
Good with diced potatoes and peas.

984

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 slices bread, broken up, 4 c. boned, cooked chicken, 1/4 c. oleo, softened, 4 well beaten eggs, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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