Chicago Johnny'S Italian Beef Sandwich Recipe (Chicago Style Beef)

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   ["Puree the following together in a food processor: garlic, olive oil, Italian seasoning,", "oregano, black pepper, sweet paprika, crushed red pepper, onion powder, granulated", "garlic, sea salt.", "Sear your roast in a hot pan, stovetop. Use a spatula to rub your pureed spices onto", "your roast. Put your rubbed roast & any juices from searing into a deep glass or metal", "dish & add 16 oz. of beef stock; place into a preheated 225 degree oven for 90-120", "minutes, depending on the size of your roast.", "Put your roast & gravy into two separate dishes & refrigerate them overnight.", "Slice your roast as thin as you can without shaving it. Put your gravy into a pot &", "bring to a simmer; put your thinly sliced beef into the simmering gravy until cooked", "through; this process will only take moments.", "Compile your sandwich with any/or all of the following: provolone, mozzarella, Italian", "beef, Chicago Johnny's Giardiniera, sweet peppers*.", "Using tongs, grab your whole sandwich & ""dip"" it into your", "simmering gravy for a flavorful Italian beef.", "", "*To make sweet peppers, slice 2-3 green bell peppers & saute", "in olive oil, 7-10 cloves garlic, 1 tea black pepper, 2 tea", "sea salt; cook until peppers just start to soften."]

* Per serving · 4 servings · Values may vary.

No additional tips available.