Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 frying chicken; 5 slices bacon; flour; 2 qt. cold water; 1 c. sliced okra; 2 c. tomatoes; 1/2 c. corn; 1 c. Irish potatoes, cubed; 1 small onion, diced; 2 egg whites for each c. of stock; 1/3 c. water; 1 qt. boiling water

Eats Now Editorial Team · Meat & Poultry

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Chicken Gumbo – a delicious recipe with chicken, bacon, flour, cold water, okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken
5 slices bacon
flour
2 qt. cold water
1 c. sliced okra
2 c. tomatoes
1/2 c. corn
1 c. Irish potatoes, cubed
1 small onion, diced
2 egg whites for each c. of stock
1/3 c. water
1 qt. boiling water

1
Cut a chicken for frying and fry out bacon slices.
2
Remove bacon.
3
Dredge chicken with flour; saute in bacon grease.
4
Put 2 quarts cold water in soup kettle with sliced okra, tomatoes, corn, potatoes (cubed) and diced onion.
5
Boil all together until done. Pour 1 quart boiling water over chicken and boil until meat falls off bone.
6
Remove chicken; chop fine and add water in which it was cooked and chopped chicken to the vegetables.
7
Thicken, season and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 frying chicken, 5 slices bacon, flour, 2 qt. cold water, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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