Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast; 2 cans chicken broth; 1 can tomato sauce (5 oz.); 1 can stewed tomatoes; 1 small can corn; 1 medium onion, chopped; 1 rib celery, chopped; 1/4 green pepper, diced; 1/4 red pepper, chopped; 1 bag frozen okra or 1 lb. fresh okra; 1/4 lb. pork sausage meat; 2 Tbsp. flour; 3 Tbsp. rice; parsley flakes, salt, garlic powder, paprika, gumbo seasoning, if available (seasonings to taste); 2 bouillon cubes

Servings: persons

1 large chicken breast
2 cans chicken broth
1 can tomato sauce (5 oz.)
1 can stewed tomatoes
1 small can corn
1 medium onion, chopped
1 rib celery, chopped
1/4 green pepper, diced
1/4 red pepper, chopped
1 bag frozen okra or 1 lb. fresh okra
1/4 lb. pork sausage meat
2 Tbsp. flour
3 Tbsp. rice
parsley flakes, salt, garlic powder, paprika, gumbo seasoning, if available (seasonings to taste)
2 bouillon cubes

1
Cook chicken breast in broth and water at least 1 hour.
2
Remove from heat and let cool to skin, bone and dice (bite sized).
3
Add all ingredients to soup.
4
Add okra, cut in bite size pieces.
5
Cook sausage meat (in small pieces) and add flour to make a roux.
6
Add to soup.
7
Simmer about 1 1/2 hours.
8
Add rice last 15 minutes.
9
If too thick, add another can chicken broth.
10
If too thin, add more rice.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large chicken breast, 2 cans chicken broth, 1 can tomato sauce (5 oz.), 1 can stewed tomatoes, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo

How did you like this recipe?

Frequently Asked Questions