Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken breast; 8 c. water; 3/4 c. chopped onion; 1/4 c. chopped celery; 1 large can tomatoes; 10 oz. okra; 1/2 c. uncooked rice; celery tops, chopped; 2 1/2 tsp. salt; 1 tsp. pepper; 1 small pkg. mixed vegetables; 1 (10 oz.) pkg. lima beans; 1 (10 oz.) pkg. corn; seasonings of choice (optional)

Servings: persons

2 1/2 to 3 lb. chicken breast
8 c. water
3/4 c. chopped onion
1/4 c. chopped celery
1 large can tomatoes
10 oz. okra
1/2 c. uncooked rice
celery tops, chopped
2 1/2 tsp. salt
1 tsp. pepper
1 small pkg. mixed vegetables
1 (10 oz.) pkg. lima beans
1 (10 oz.) pkg. corn
seasonings of choice (optional)

1
Place chicken in large pot with water and celery tops.
2
Boil until chicken is tender.
3
Remove chicken and set aside until cool. Debone and chop chicken.
4
Add vegetables, celery, onion, okra, corn, lima beans, mixed vegetables and tomatoes to broth; boil approximately 30 to 40 minutes stirring occasionally.
5
Add chicken and rice and boil 30 minutes more.
6
May add water if needed.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken breast, 8 c. water, 3/4 c. chopped onion, 1/4 c. chopped celery, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo

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