Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. broiler-fryer chicken, cut up; 2 c. water; 2 tsp. salt; 1 clove garlic, finely chopped; 1 large bay leaf, crumbled; 2 large stalks celery (with leaves), cut diagonally into slices (about 1 1/2 c.); 1 medium onion, chopped (about 1/2 c.); 1 (28 oz.) can whole tomatoes; 1 (10 oz.) pkg. frozen okra; 1 (7 oz.) can whole kernel corn; 1/3 c. uncooked regular rice; 1/2 tsp. red pepper sauce

Servings: persons

3 1/2 lb. broiler-fryer chicken, cut up
2 c. water
2 tsp. salt
1 clove garlic, finely chopped
1 large bay leaf, crumbled
2 large stalks celery (with leaves), cut diagonally into slices (about 1 1/2 c.)
1 medium onion, chopped (about 1/2 c.)
1 (28 oz.) can whole tomatoes
1 (10 oz.) pkg. frozen okra
1 (7 oz.) can whole kernel corn
1/3 c. uncooked regular rice
1/2 tsp. red pepper sauce

1
Heat chicken pieces, water, salt, garlic and bay leaf to boiling in Dutch oven; reduce heat.
2
Cover and simmer until chicken is done, about 45 minutes.
3
Remove chicken from broth; strain broth.
4
Refrigerate chicken and broth.
5
When cool, remove chicken from bones (skin can be removed, if desired).
6
Cut chicken into bite-size pieces.
7
Skim excess fat from broth and place broth and chicken in Dutch oven.
8
Stir in celery, onion, tomatoes (with liquid), frozen okra, corn (with liquid), rice and pepper sauce. Break up tomatoes with fork.
9
Heat to boiling; reduce heat.
10
Cover and simmer until okra and rice are tender, 20 to 30 minutes. Garnish with snipped parsley.

770

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lb. broiler-fryer chicken, cut up, 2 c. water, 2 tsp. salt, 1 clove garlic, finely chopped, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo

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