Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 3/4 c. flour; 2 tsp. salt and pepper; 1 large onion, chopped; green onion tops; okra, seasoned; 1/3 c. oil; 1 large fryer, cut up (may use hen); 3 qt. water; file (if desired)

Servings: persons

1
In skillet, brown chicken in oil until all pieces are slightly browned.
2
Remove from the oil and add 3/4 cup of flour.
3
Stir until brown; add 1 cup of cold water.
4
Transfer to a large pot; add the browned chicken and 3 quarts of hot water.
5
Add the chopped onion, salt and pepper.
6
While this is cooking, fry the okra in oil, salted and peppered slightly.
7
Add to the gumbo pot. Sprinkle in green onion tops.
8
Simmer until chicken is tender. File may be added to taste.
9
Serve in a bowl over a mound of rice.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 3/4 c. flour, 2 tsp. salt and pepper, 1 large onion, chopped, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo

How did you like this recipe?

Frequently Asked Questions