How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gumbo?

You need 16 ingredients. The key ingredients include: 6 celery ribs, chopped, 3 medium green peppers, chopped, 3 medium onions, chopped, 3/4 cup butter, cubed, and more.

Is Chicken Gumbo suitable as meat & poultry?

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 celery ribs, chopped; 3 medium green peppers, chopped; 3 medium onions, chopped; 3/4 cup butter, cubed; 10 quarts chicken broth; 7 cans (14-1/2 ounces each) diced tomatoes, undrained; 3 bay leaves; 2 tablespoons minced fresh parsley; 1 tablespoon pepper; 2 to 3 tablespoons garlic powder; 2 teaspoons salt; 2 cups uncooked long grain rice; 10 cups cubed cooked chicken; 6 cups cubed fully cooked ham; 1 package (16 ounces) frozen chopped okra; 2 pounds cooked small shrimp, peeled and deveined, optional

Try this homemade Chicken Gumbo recipe the whole family will love. Made with celery, green peppers, onions and butter. Easy step-by-step instructions in…

This Chicken Gumbo relies on simple, everyday ingredients such as celery ribs, chopped, medium onions, chopped, butter, cubed and quarts chicken broth. It comes together quickly and makes 4 servings, at about 3123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions