How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Italian Sausage Recipe?

You need 10 ingredients. The key ingredients include: 1 cut up chicken, 1 pound Italian sausage, cooked and cut into serving pcs, 1 c. raw rice, 1 can kidney beans, liquid removed, and more.

Is Chicken With Italian Sausage Recipe suitable as meat & poultry?

Yes, Chicken With Italian Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Italian Sausage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Italian Sausage Recipe

Name: Chicken With Italian Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken; 1 pound Italian sausage, cooked and cut into serving pcs; 1 c. raw rice; 1 can kidney beans, liquid removed; 1 lg. onion, sliced; 1 lg. green pepper; 1 lg. can whole Italian tomatoes; 1 sm. can tomato sauce; 1 tbsp. Worcestershire sauce; Tabasco to taste

Try this homemade Chicken With Italian Sausage recipe the whole family will love. Made with chicken, Italian sausage, rice and kidney beans. Easy step-b…

This Chicken With Italian Sausage relies on simple, everyday ingredients such as cut up chicken, raw rice, kidney beans, liquid removed and lg. onion, sliced. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Italian Sausage Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions