Lemon Basil Chicken in Pita Pockets Recipe

Name: Lemon Basil Chicken in Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless halves (about 4 ounces each); salt and pepper; 1 tablespoon olive oil; 12 large fresh basil leaves (do not substitute dried basil); 4 pita pocket bread, sliced vertically sliced in half (white or whole wheat); 8 leaves soft lettuce (such as Bibb, Boston, green leaf or red leaf); ⅓ cup yogurt or ⅓ cup mayonnaise; 2 tablespoons mango chutney; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon rind

Servings: persons

4 chicken breasts, boneless and skinless halves (about 4 ounces each)
salt and pepper
1 tablespoon olive oil
12 large fresh basil leaves (do not substitute dried basil)
4 pita pocket bread, sliced vertically sliced in half (white or whole wheat)
8 leaves soft lettuce (such as Bibb, Boston, green leaf or red leaf)
⅓ cup yogurt or ⅓ cup mayonnaise
2 tablespoons mango chutney
2 tablespoons fresh lemon juice
1 teaspoon grated lemon rind

1
Place the chicken breasts between 2 sheets of plastic wrap or place in a plastic bag; flatten them to a half inch uniform thickness.
2
Season with salt and pepper.
3
Heat the oil in a large nonstick skillet over medium-high heat.
4
Add the chicken breasts; cook for about 4 minutes on each side or until they are lightly browned and cooked through.
5
With a slotted spatula, transfer the chicken to a plate and cover to keep warm.
6
Stir together the sauce ingredients in a small bowl.
7
Spread about 1 tablespoon of the sauce on one side of each chicken breast; arrange 3 basil leaves on top.
8
Slice the chicken breasts in half.
9
For each sandwich, open 2 pita pocket halves; line each with lettuce leaves.
10
Slip in the chicken breast pieces.
11
Drizzle each half with about 2 teaspoons of the sauce.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, boneless and skinless halves (about 4 ounces each), salt and pepper, 1 tablespoon olive oil, 12 large fresh basil leaves (do not substitute dried basil), and more.

Yes, Lemon Basil Chicken in Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Basil Chicken in Pita Pockets

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