Chicken a L'orange Recipe

Name: Chicken a L'orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breast halves; ½ cup flour; 1 teaspoon salt; 1 teaspoon garlic powder; ½ teaspoon paprika; 2 teaspoons fresh orange zest; 5 tablespoons butter; ¼ cup white wine; 1 ¼ cups orange juice; ¼ teaspoon thyme; 1 teaspoon marjoram; ⅓ cup sliced almonds, toasted; 1 (11 ounce) can mandarin oranges, drained

Servings: persons

8 boneless chicken breast halves
½ cup flour
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon paprika
2 teaspoons fresh orange zest
5 tablespoons butter
¼ cup white wine
1 ¼ cups orange juice
¼ teaspoon thyme
1 teaspoon marjoram
⅓ cup sliced almonds, toasted
1 (11 ounce) can mandarin oranges, drained

1
Pound chicken breasts between sheets of wax paper to flatten slightly.
2
Combine flour, salt, garlic powder, paprika and orange peel in plastic bag.
3
Shake chicken in bag to coat.
4
Melt butter in skillet, brown chicken, and remove to shallow baking dish.
5
Pour off all but 3 tbsp fat from browning pan.
6
Add wine, juice, thyme, and marjoram to pan and bring to a boil.
7
Pour over chicken.
8
Bake at 350 degrees for 15 minutes.
9
Top with almonds and oranges.
10
Bake for another 15 minutes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless chicken breast halves, ½ cup flour, 1 teaspoon salt, 1 teaspoon garlic powder, and more.

Yes, Chicken a L'orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a L'orange

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