Chicken Green Noodle Casserole Recipe

Name: Chicken Green Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chicken or chicken breasts; 1 c. bell pepper, chopped; 1 c. onion, chopped; 1 c. celery, chopped; 1 stick margarine; 1 can cream of mushroom soup; 1/2 lb. American cheese, cubed; 1 (6 oz.) can sliced mushrooms; 1 (8 oz.) pkg. green noodles; 1 c. cheese crackers, crushed

Servings: persons

1 (3 1/2 lb.) chicken or chicken breasts
1 c. bell pepper, chopped
1 c. onion, chopped
1 c. celery, chopped
1 stick margarine
1 can cream of mushroom soup
1/2 lb. American cheese, cubed
1 (6 oz.) can sliced mushrooms
1 (8 oz.) pkg. green noodles
1 c. cheese crackers, crushed

1
Stew hen.
2
Reserve stock.
3
Cut chicken into bite-size pieces. Saut pepper, onion and celery in margarine.
4
Add mushrooms and chicken.
5
Boil noodles in reserved stock; drain well.
6
Combine with chicken mixture and pour into 2-quart casserole.
7
Top with crumbs.
8
Bake at 350u00b0 for 30 to 45 minutes or until well heated.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 lb.) chicken or chicken breasts, 1 c. bell pepper, chopped, 1 c. onion, chopped, 1 c. celery, chopped, and more.

Yes, Chicken Green Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Green Noodle Casserole

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