Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat

1. 1

   Chop up the leek, carrot and ginger very finely.

2. 2

   Finely julienne the cucumber and daikon radish.

3. 3

   Stir fry the meat, leek, carrot and ginger in a frying pan or pan.

4. 4

   When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it.

5. 5

   Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.