Chicken Green Curry Recipe ruthchaya Recipe

Name: Chicken Green Curry Recipe ruthchaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken breast, 1pc, sliced; Fresh bamboo shoot, 1 root, cut into to 2 long strips; King oyster mushroom, 2pcs, cut into 2 long strips; Basil leaves, 2stems; Red bell pepper, 1/4, sliced (optional); Green curry paste, 1tbsp; Coconut milk, 1 cup; Fish sauce, 2tbsp; Palm sugar, 1tbsp; Vegetable oil, 1tbsp

Servings: persons

Chicken breast, 1pc, sliced
Fresh bamboo shoot, 1 root, cut into to 2 long strips
King oyster mushroom, 2pcs, cut into 2 long strips
Basil leaves, 2stems
Red bell pepper, 1/4, sliced (optional)
Green curry paste, 1tbsp
Coconut milk, 1 cup
Fish sauce, 2tbsp
Palm sugar, 1tbsp
Vegetable oil, 1tbsp

1
Pour oil into a low heat pan.
2
Add green curry paste to it and stir to cook the paste for a few minutes.
3
Add 1/4 cup of coconut milk and turn to medium high heat.
4
Stir constantly to bring out more curry flavor.
5
As you see the bubbling green oil, it is ready to add another batch of coconut milk (1/4 cup) and stir.
6
Repeat the step until finishing the coconut milk.
7
Add chicken to the curry sauce.
8
Stir to cook.
9
When the chicken is semi-cooked, add king oyster mushroom and let it cook for a few minutes.
10
Add 3/4 cup of water, followed by fresh bamboo shoot.
11
Add seasonings: fish sauce, and palm sugar.
12
Add red bell pepper, followed by basil leaves.
13
When all ingredients are cooked, turn off the heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chicken breast, 1pc, sliced, Fresh bamboo shoot, 1 root, cut into to 2 long strips, King oyster mushroom, 2pcs, cut into 2 long strips, Basil leaves, 2stems, and more.

Yes, Chicken Green Curry Recipe ruthchaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Green Curry Recipe ruthchaya

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