How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Yvonne'S Baked Beans With Sausage?

You need 8 ingredients. The key ingredients include: 1 lb. bulk hot sausage (like Jimmy Dean), 1 large onion, chopped, 2 (31 oz.) cans pork and beans, 1 c. brown sugar, and more.

Is Aunt Yvonne'S Baked Beans With Sausage suitable as meat & poultry?

Yes, Aunt Yvonne'S Baked Beans With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Yvonne'S Baked Beans With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Yvonne'S Baked Beans With Sausage Recipe

Name: Aunt Yvonne'S Baked Beans With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk hot sausage (like Jimmy Dean); 1 large onion, chopped; 2 (31 oz.) cans pork and beans; 1 c. brown sugar; 1/2 tsp. powdered ginger; 1 tsp. dry mustard; 1/4 c. hot water; 1 tsp. salt

Try this homemade Aunt Yvonne'S Baked Beans With Sausage recipe the whole family will love. Made with sausage, onion, pork and brown sugar. Easy step-by…

This Aunt Yvonne'S Baked Beans With Sausage relies on simple, everyday ingredients such as large onion, chopped, (31 oz.) cans pork and beans, brown sugar and powdered ginger. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk hot sausage (like Jimmy Dean)
1 large onion, chopped
2 (31 oz.) cans pork and beans
1 c. brown sugar
1/2 tsp. powdered ginger
1 tsp. dry mustard
1/4 c. hot water
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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