How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stew?

You need 9 ingredients. The key ingredients include: 2 lb. stew meat, 1/2 can water, 2 large onions, 2 large potatoes, cut up, and more.

Is Baked Stew suitable as soups & stews?

Yes, Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stew Recipe

Name: Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat; 1/2 can water; 2 large onions; 2 large potatoes, cut up; pepper to taste; 1 can tomato soup; 2 c. frozen peas; 1 c. carrots, cut in chunks; 1 tsp. salt

Baked Stew – a delicious recipe with stew meat, water, onions, potatoes, pepper, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1/2 can water
2 large onions
2 large potatoes, cut up
pepper to taste
1 can tomato soup
2 c. frozen peas
1 c. carrots, cut in chunks
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Baked Stew

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