Chicken & Green Chili Enchiladas

1. 1

   Heat oven to 375F.

2. 2

   Combine chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas.

3. 3

   Roll up.

4. 4

   Spread 1 cup sauce onto bottom of 13x9-inch pan.

5. 5

   Add enchiladas, seam-sides down; top with remaining sauce.

6. 6

   Cover.

7. 7

   Bake 20 min.

8. 8

   or until heated through.

9. 9

   Sprinkle with remaining cheese; bake, uncovered, 5 min.

10. 10

    or until melted.

11. 11

    Serve topped with remaining sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.